What’s on the Menu: Wing Nutz | Sponsored by CasaBlanca Resort & Casino

ST. GEORGE — Wing Nutz is fun for the whole family, so “What’s on the Menu” host Sheldon Demke brought his sister, Marian Demke, along for this week’s episode.

As usual, Wing Nutz didn’t disappoint. They served up three amazing dishes, starting with their signature nachos.

Get a taste of Wing Nutz, the best baked wings in town, with Sheldon and Marian in this week’s episode of “What’s on the Menu” in the media player above.

Cheese, black olives, a Southwestern blend of corn and beans, pico de gallo, fresh jalapeños and, of course, chicken slathered in jalapeño barbecue sauce, plus house-made fire-roasted salsa on the side.

“These nachos are loaded!” Sheldon Demke said. “You can’t even lift them.”

Afterward, the siblings enjoyed a platter of traditional bone-in wings with buffalo sauce, and not an ounce of meat went to waste.

They also got to try the newest addition to the Wing Nutz menu, pork street tacos.

Located in The Shoppes at Zion, Wing Nutz boasts 18 house-made sauces to choose from with your choice of bone-in wings, boneless wings or pork hog wings.

Wing Nutz uses only free-range, cage-free, hormone-free and steroid-free chicken. Orders are always baked in their state-of-the-art ovens, never fried.

Fancy a Nut Job? That’s Wing Nutz’s signature draft beer and the highlight of their great drink selection. And with live music and karaoke every week, it’s the perfect local watering hole.

What’s on the Menu: Wing Nutz | Brought to you by CasaBlanca Resort & Casino.

Resources

  • Wing Nutz | Address: 250 N. Red Cliffs Drive #24, St. George | Telephone: 435-359-9674 | Hours: Sunday-Thursday, 11 a.m. to 10 p.m. and Friday-Saturday, 11 a.m. to 11 p.m. | Website.

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