ST. GEORGE — As host of “What’s on the Menu,” Sheldon Demke makes a habit of visiting Southern Utah’s best places to eat. But this week, the beauty of catering meant that the restaurant came to him.
Handel’s Homemade Ice Cream in St. George stopped by Canyon Media’s headquarters with sweet treats in tow to show Demke and his colleagues just how easy catering can be. The crew feasted on two delicious flavors: vanilla Oreo and chocolate peanut butter brownie.
Check out catering from Handel’s Homemade Ice Cream with Sheldon in this week’s episode of “What’s on the Menu” in the media player above.
“And to say it was a hit is an understatement,” Demke said. “It was an office party, complete with toppings, syrups, whipped cream and a cherry on top.”
Handel’s has you covered for events big or small. They make catering simple and convenient. You can have your ice cream scooped or ask for pre-packaged dropoff for an even easier experience.
Like it says right there on the sign, Handel’s truly is homemade. All of their 48 flavors are churned fresh daily in the store and at every location nationwide since 1945. It’s a true family tradition.
Handel’s has been dishing out happiness to Southern Utah customers one scoop at a time since opening in the summer of 2020. It’s no surprise they were voted the community’s favorite ice cream parlor in the Best of Southern Utah contest two years in a row. And with exciting flavors added to their menu every month, now is always a good time to stop by or hire them to cater your next event.
What’s on the Menu: Handel’s Homemade Ice Cream | Brought to you by CasaBlanca Resort & Casino.
Resources
- Handel’s Homemade Ice Cream | Address: 291 N. Bluff St., St. George | Telephone: 435-688-2449 | Hours: Monday-Sunday, 11 a.m. to 10 p.m. | Facebook | Website.
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