Recall of flour; reminder to not eat raw cookie dough or batter

Stock images, St. George News

ST. GEORGE — General Mills is warning consumers not to eat uncooked dough or uncooked batter made with raw flour after conducting tests on batches of its flour and discovering E. Coli in small samples.

“At this time, it is unknown if we are experiencing a higher prevalence of E.coli in flour than normal, if this is an issue isolated to General Mills’ flour, or if this is an issue across the flour industry,” a press release from General Mills said. “The newer detection and genome sequencing tools are also possibly making a connection to flour that may have always existed at these levels.”

Flour is an ingredient that is not intended to be eaten raw. Flour is made from wheat that is grown outdoors where bacteria are often present and the normal flour milling process does not remove these bacteria.

In order for severe E. coli illness to occur from flour, all three of the following things have to happen:

  • The flour a consumer is using has to contain the rare sub-types of E.coli that can make you sick.
  • The consumer has to eat raw dough, batter or other uncooked food made with the flour, or handle the raw dough and not wash one’s hands.
  • The consumer’s individual health characteristics will have an impact on if a person gets sick and how severely. Some consumers have mild symptoms and others get very sick. It is not always known who will get sick and who will not.

“As a leader in flour production for 150 years, General Mills is committed to convening experts to work with government officials to learn more and create new protocols, if needed,” General Mills President and Chief Operating Officer Jeff Harmening said. “Most importantly, we want all the avid home bakers out there to have peace of mind and know the most important thing they can do to keep safe is to not eat uncooked flour.”

Previously announced recalled flour production dates ranged from November 4, 2015, through December 4, 2015. The expansion announced today includes select production dates through February 10, 2016. The new recall applies only to the specific product and date codes listed below.

13.5 ounce Gold Medal Wondra
Package UPC 000-16000-18980
Recalled Better if Used by Dates 14MAY2017PK
2lb Gold Medal All Purpose Flour
Package UPC 000-16000-10710
Recalled Better if Used by Dates 18JUN2017KC, 01AUG2017KC, 13AUG2017KC through 21AUG2017KC
10lb Gold Medal All Purpose Flour
Package UPC 000-16000-10410
Recalled Better if Used by Dates 18JUN2017KC, 01AUG2017KC
5lb Gold Medal All Purpose Flour
Package UPC 000-16000-10610
Recalled Better if Used by Dates 18JUN2017KC, 01AUG2017KC, 13AUG2017KC through 21AUG2017KC
5lb Gold Medal Self Rising Flour
Package UPC 000-16000-11610
Recalled Better if Used by Dates 27OCT2016KC
4.25lb Gold Medal All Purpose Flour
Package UPC 000-16000-12670
Recalled Better if Used by Dates 01AUG2017KC, 19AUG2017KC, 20AUG2017KC, 21AUG2017KC
5lb Gold Medal Unbleached Flour
Package UPC 000-16000-19610
Recalled Better if Used by Dates 01AUG2017KC, 14AUG2017KC, 15AUG2017KC, 16AUG2017KC, 17AUG2017KC, 19AUG2017KC, 20AUG2017KC
2lb Signature Kitchens All Purpose Flour Enriched Bleached
Package UPC 000-21130-53000
Recalled Better if Used by Dates BB 15 AUG 2017, BB 16 AUG 2017
5lb Signature Kitchens Unbleached Flour All Purpose Enriched
Package UPC 000-21130-53022
Recalled Better if Used by Dates BB 01 AUG 2017
 

Buyers of the above products are asked to throw away any flour in their possession that is part of this recall. A full list of retail products included in the flour recall since May 31, 2016, can be found at www.generalmills.com/flour.

Consumers with questions or requesting replacement product should contact General Mills at 1-800-230-8103. Consumer information can also be found at www.generalmills.com/flour.

Email: rwayman@stgnews.com

Twitter: @STGnews | @NewsWayman

Copyright St. George News, SaintGeorgeUtah.com LLC, 2016, all rights reserved.

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