ST. GEORGE — Carolyn Washburn, of USU Extension Family and Consumer Science Agent, will teach the workshop “Cooking with Homegrown Produce” Saturday morning at the Tonaquint Nature Center.
Want to know what to do with all the zucchini and other veggies you’re harvesting out of your garden? This free workshop is for you!
For more information, call 435-673-3617.
- What: Cooking with Homegrown Produce
- When: Aug. 29, 10 a.m.
- Where: Tonaquint Nature Center, Tonaquint Park, 1851 S. Dixie Drive, St. George
- Cost: Free
- Summer nutrition, take it outside; fruit, nut bar, raspberry cilantro salsa recipe
- Red Hills Desert Garden opens to public; STGnews Videocast, Photo Gallery
Email: [email protected]