Southwest Applied Technology College offers leadership excellence classes

CEDAR CITY — Southwest Applied Technology College will be the host for a Leadership Excellence Series beginning on April 22.

Katie Meeks, a local Cedar City professional and instructor for Soaring Eagle Enterprises, will facilitate this nine-unit program that includes:

  • Intro to leadership/leadership transition
  • Interpersonal communication skills
  • Tone setting
  • Morale and motivation,
  • Coaching, positive and corrective feedback
  • Emotional intelligence, self management
  • Coaching, delegation and empowerment

The program will meet each Wednesday from 5:30-8:30 p.m. at the SWATC Main Campus located at 510 West 800 South in Cedar City.

The Leadership Excellence Series is the baseline program program for all levels of leadership. This program will provide the skills needed to have an immediate impact on team member engagement and produce higher results than thought possible.

A key focus point of this program is the personal connection of leadership to followership and the ability of a leader to connect with the team in a dynamic and straightforward manner.

The series will run until June 17 and the cost is $889 for the full series, or individual workshops are available for $149. The cost includes a DiSC Assesment plus all class materials.  A rebate is available for up to 40 percent of tuition, although restrictions may apply.

Event details

  • What: Leadership Excellence Series
  • When: April 22 – June 17, every Wednesday from 5:30-8:30 p.m.
  • Where: Southwest Applied Technology College, 510 West 800 South, Cedar City
  • Tickets: $889 for the series or $149 for one workshop, register online
  • Contact: Katie Meeks, Lead Facilitator 702-523-9103

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3 Comments

  • Billy Madison March 17, 2015 at 8:56 pm

    I can’t think of anything to comment so I’m just going to post a Blueberry pancake recipe.

    1 1/4 cups all-purpose flour
    1/2 teaspoon salt
    1 tablespoon baking powder
    1 1/4 teaspoons white sugar
    1 egg
    1 cup milk
    1/2 tablespoon butter, melted
    1/2 cup frozen blueberries, thawed

    1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.A

    2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.J

    • sagemoon March 18, 2015 at 8:27 am

      Sounds delicious, Billy! Maybe we can make your comment relevant after all. I’ve always wondered why the DXATC does not offer a cooking program. Restaurants are a big business around here due to the tourism.

  • fun bag March 18, 2015 at 11:45 am

    Ingredients

    2 large eggs
    2/3 cup packed light brown sugar
    1 cup mashed ripe bananas, (2 medium)
    1 cup buttermilk, (see Ingredient notes)
    1 cup unprocessed wheat bran, (see Ingredient notes)
    1/4 cup canola oil
    1 teaspoon vanilla extract
    1 cup whole-wheat flour
    3/4 cup all-purpose flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon ground cinnamon
    1/4 teaspoon salt
    1/2 cup chocolate chips, (optional)
    1/3 cup chopped walnuts, (optional)

    Preparation

    Preheat oven to 400°F. Coat 12 muffin cups with cooking spray.
    Whisk eggs and brown sugar in a medium bowl until smooth. Whisk in bananas, buttermilk, wheat bran, oil and vanilla.
    Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt in a large bowl. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined. Stir in chocolate chips, if using. Scoop the batter into the prepared muffin cups (they’ll be quite full). Sprinkle with walnuts, if using.
    Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Let cool in the pan for 5 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.

    Tips & Notes

    Ingredient Notes: You can use buttermilk powder in place of fresh buttermilk. Or make “sour milk”: mix 1 tablespoon lemon juice or vinegar to 1 cup milk.
    Unprocessed wheat bran is the outer layer of the wheat kernel, removed during milling. Also known as miller’s bran, it can be found in the baking section. Do not substitute bran cereal in this recipe.

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