ST. GEORGE – Nearly 40 restaurants from St. George will be showing off and sampling their most popular menu items at the 2nd Annual Southern Utah Culinary Festival presented by Stephen Wade. The public is invited to enjoy the food, special events and live music from 11 a.m. to 8 p.m. Friday and Saturday at Vernon Worthen Park in St. George.
Attendees will enjoy the amazing weather in the park and have the opportunity to choose the most appealing morsels to satisfy their cravings. Whether it’s watching chefs from Cappelleti’s elegantly craft a desert or watching select individuals battle in a pizza eating challenge by Riggatti’s, the festival truly has something for everyone.
“At the Southern Utah Culinary Festival we are sure you will discover or rediscover what is great about local food,” Adam Stuart, the festival director, said. “Ultimately, the goal of the festival is to display the superb cuisine we have here locally in St. George.”
About The Southern Utah Culinary Festival
The Southern Utah Culinary Festival was created in 2012 by local foodie Adam Stuart. It was his goal to display the phenomenal local cuisine that St. George, Utah, has to offer. Last year’s attendance was 10,000 people. This year the Southern Utah Culinary Festival only expects to grow.
Event details and ticket information
- When: April 25-26
- Where: Vernon Worthen Park
- Tickets: Tickets will be one dollar apiece – 6-7 tickets will satisfy attendees