CEDAR CITY – It’s time again to sharpen your cooking skills at the 2nd Cook and Taste Event May 12, 13, 14 at Artful Edibles.
This May the lineup will include a few favorites along with some unique culinary courses new to Cedar City and the Cook and Taste Event.
The culinary course menu includes Jeff Gayson’s Soup class, a cheesemaking class by Heather Carter, a Thai Essentials Class, A romantic dine and demo by Garden House Chef Paul, Pie Making by Artful Edibles and a dine and demo lunch by Chef Imi. Two hour classes start at $40 and demo and dine events start at $20.
Artful Edibles and Aliveutah.com, southern utah’s online lifestyle magazine have teamed up again to bring you some of the best cooking classes taught by some of the best chefs and cooks in Cedar City. The culinary event already has people signing up for their favorite courses. Space is limited and registration closes May 7.