Grand Canyon spring snowmelt causes cloudiness in drinking water

This photo taken along the Canyon Rim Trail near Grandeur Point captures a winter storm in progress with snow and clouds inside Grand Canyon and snow covering trees. Grand Canyon National Park, Arizona, Jan. 7, 2016 | Photo by Clayton Hanson courtesy of the National Park Service, St. George News

GRAND CANYON, Ariz. – Each year in the spring. March to June, Grand Canyon National Park experiences an increase in turbidity (cloudiness) in the drinking water. This increased turbidity is caused by snowmelt and spring rains recharging the aquifer and the increased water flows through the rock formations to the point of supply for the Grand Canyon National Park Public Water Supply System.

As water flows through these rock formations, very small particles of inorganic material are dissolved from the rock and are held in suspension in the water. This suspended inorganic material is too small to be removed by the centrifugal separation process used at Roaring Springs and remains in the potable water. These particles of dissolved rock and minerals appear in the potable water as a slight tint or a noticeable cloudiness. The extent of the turbidity is directly proportional to the amount of snowmelt and rainwater that flows through the rock formations.

This annual turbidity event has been exhaustively researched and evaluated for the past twenty (20) years by the National Park Service, by independent laboratories, by the U.S. Public Health Service and by the Arizona Department of Environmental Quality. The turbidity is caused by dissolved inorganic material such as silicates and calcium precipitates suspended in the water.

The Roaring Springs Water Risk Assessment performed in August 1995 states: “Particle characterization testing though the use of electron microscopy and energy dispersive spectrometry indicate that the turbidity are comprised of silicon, aluminum, oxygen, potassium, magnesium, calcium, and iron. This indicates that the particles are from common sedimentary rock”.  No organic materials have been identified during these investigations of the turbidity causes. Although this dissolved inorganic material causes the water to be slightly cloudy, the dissolved material is well below maximum contaminate levels established by the Environmental Protection Agency and is not harmful to health.

Turbidity has no health effects, according to the news release by the National Park Service, but can interfere with the disinfection processes practiced at the Grand Canyon National Park and may provide a medium for microbial growth. For those reasons, chlorine residual of the drinking water is routinely increased and  microbiological water sampling and testing is increased throughout this spring period of increased turbidity to insure that the drinking water is adequately disinfected.

The increased chlorine dosage and the enhanced microbiological monitoring and testing is maintained until the turbidity drops to the normal values of less than 1.0 NTU, usually by late June or early July.

Grand Canyon National Park operates a Public Water Supply System licensed and approved by the Environmental Protection Agency and by the Arizona Department of Environmental Quality.

All potable water provided by the Public Water Supply System must meet those Federal and those State of Arizona standards at all times. Although this turbidity can cause cloudiness in the potable water, it does not create a health risk to the public.

Email: news@stgnews.com

Twitter: @STGnews

Copyright St. George News, SaintGeorgeUtah.com LLC, 2016, all rights reserved.

 

Free News Delivery by Email

Would you like to have the day's news stories delivered right to your inbox every evening? Enter your email below to start!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.